After trying to make Sweet and Sour cabbage (First Draft, Second Draft), I've been looking for good recipes for sweet and sour sauce. So far I've had little success. Earlier today I attempted one, which is probably my worst failure to date. I did learn that Splenda does not work as well as sugar in this situation. The sauce came out too sweet and with an annoying after-taste.
It's getting so I'm considering just buying sweet and sour sauce from a nearby Chinese restaurant <sigh>...
I had another idea for a coffee yogurt gelatin. We'll see how it works this time.
So far that's it. I hope to have more next week.
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