Sorry. Work's been oppressive lately, to the point where a mere10-hour day seems short. I've still cooked every weekend, but was too tired to post about it. I'm still tired, but also way behind. So let's get to it:
Ingredients:
2 whole eggs
2 eggs worth of egg whites (I buy egg whites in a jar as it involves less waste for me)
2-3 Tbsp. granulated Splenda, suitable for baking
1/3 cup brandy
375 gr. plain, non-fat yogurt
a pinch of nutmeg
1/3 teaspoon cinnamon
400-500 gr. berries of your choice, either fresh or frozen (defrost them first!); I used raspberries and blackberries.
2 tsp. Corn starch
In a bowl whisk all the ingredients but the berries. If you used frozen berries and they released some juice as they thawed, add the juice to the mix.
Next place the berries in a baking dish. Add the batter. Place in the oven at about 180 C for around an hour or until it's cooked through.
That's all there is to it.
Coming soon more recipes. I hope sometime this month.
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