Curry Rice

As promised yesterday, here's the recipe for curry rice.

This entirely my own recipe. I wanted boiled, low-fat rice with some flavor. I found curry powder in the pantry. The rest was easy.

2.5 cups of water
2 chicken bullion cubes (low fat, low sodium)
1/2 tablespoon garlic powder
1.5 tablespoons curry powder
Half a teaspoon ginger
Half a teaspoon turmeric
1/4 onion chopped in large pieces (optional).
1 cup rice

Wash and drain the rice. Boil the water, add the chicken bullion cubes and stir (you may want to crumble them first so they will dissolve faster). When the cubes are dissolved, add the spices and the onion. Stir a bit then add the rice. Stir some more, reduce the flame to the lowest setting and cover the pot. Stir occasionally.Turn off the flame when the liquid is consumed, then fluff with a fork and serve. The rice ought to turn out yellow.